🥘 Ingredients
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Bourbon1 Tbsp
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Gruyère cheese6 oz
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brown sugar1 Tbsp
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butter1/2 tbsp
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cheddar cheese6 oz
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olive oil1 Tbsp
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onion1 medium
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pepper1/4 tsp
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salt1/4 tsp
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sourdough bread8 slices
🍳 Cookware
- large skillet
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1Heat olive oil in large skillet . Add thinly sliced onion and cook for ⏱️ 20 minutes , stirring frequently.olive oil: 1 Tbsp, onion: 1 medium
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2Stir in brown sugar , salt and pepper . Add Bourbon , scraping up brown bits in bottom of skillet. Stir 1.5 tsp butter into mix.brown sugar: 1 Tbsp, salt: 1/4 tsp, pepper: 1/4 tsp, Bourbon: 1 Tbsp, butter: 1/2 tbsp
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3Spread remaining butter on sourdough bread .sourdough bread: 8 slices
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4Top each slice with cheddar cheese and Gruyère cheese and onion mixture.cheddar cheese: 6 oz, Gruyère cheese: 6 oz
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5Grill 3 to ⏱️ 4 minutes .